Keep your inventory “fresh”.

Often, food service companies find they need to liquidate bulk distressed surplus overstock to maintain a profit. Turning over inventory is a key to achieving a healthy margin. The carrying cost and decline in value faced by aging inventory can adversely impact business. Furthermore, such items only add to increased storage and electricity costs.

Keep your inventory “fresh”.

Often, food service companies find they need to liquidate bulk distressed surplus overstock to maintain a profit. Turning over inventory is a key to achieving a healthy margin. The carrying cost and decline in value faced by aging inventory can adversely impact business. Furthermore, such items only add to increased storage and electricity costs.

There are several components of inventory carrying costs that can deplete profits. Take the case of shrinkage, lead time, and cost of capital to name a few. Not to mention any insurance/taxes or administration costs. By all means, a delay of innovation could also cause a bottleneck. Seeing that cost of space is a hindrance, material handling is right up there though it may not be as obvious.

Subsequently, unsold items also take up space for items that will increase the bottom line. Coupled with our excellent reputation, we can help to recoup some of the cost. In summary, we help you reduce surplus, overstock and short-dated food products. Above all, you’re looking to a liquidate hard to sell products. Whether it be a complete warehouse or a few palettes – we can help. That is to say, our extensive expertise in the food product industry gets the job done.

The cost of carrying inventory

There are several components of inventory carrying costs that can deplete profits. Take the case of shrinkage, lead time, and cost of capital to name a few. Not to mention any insurance/taxes or administration costs. By all means, a delay of innovation could also cause a bottleneck. Seeing that cost of space is a hindrance, material handling is right up there though it may not be as obvious.

Subsequently, unsold items also take up space for items that will increase the bottom line. Coupled with our excellent reputation, we can help to recoup some of the cost. In summary, we help you reduce surplus, overstock and short-dated food products. Above all, you’re looking to liquidate hard to sell products. Whether it be a complete warehouse or a few pallets – we can help. That is to say, our extensive expertise in the CPG industry gets the job done.

Liquidate Bulk Distressed Surplus

We work with several Fortune 500 companies. In other words, we consider ourselves a resource for brands. As a result, we understand the needs of national companies as well as small independent manufacturers. Both large and small companies run the risk of excess, distressed, obsolete, or close-dated retail-ready inventory. Our extensive network allows us to move large volumes of product “below the radar”. Not only do we protect your brand’s reputation, but we’re also discreet. Specifically, we will not sell into mainstream retail. This means we will not knowingly disrupt the market or pricing. Given these points, we understand what it takes to liquidate distressed, surplus, and overstock food inventory.

Overall, our customers are made up of various groups.

  • Liquidation warehouse outlets
  • Indigenous and religious groups
  • Independent (discount) retailers
  • Other off-grid customers

What’s more, our vendors can be assured that we will pre-pay for every order. Of course, we ensure their redundant inventory is cleared quickly. By the same token, our vendors get a fair price for their products.

Here’s what we need from you:

First, we need to understand your needs and requirements through few questions:

  1. A detailed description of the product (Format, SKU, GTIN, Description, Pack Size, Case Size)
  2. Best before date
  3. Minimum order quantity
  4. Pallet configuration
  5. Location
  6. F.O.B./Delivered
  7. Frozen, refrigerated, or ambient

Not only is Nutri-Globe your obsolete-food partner, but we are also your industry secret weapon to reduce cost and spoilage.